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Nice amber lager. B.W. Lager Classification: amber lager, Vienna, all-grain Tastes great!


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Alex Jenkins on July 22, 19101 at 17:22:46:

, but low alcohol according to the measurements. Nice amber lager. Ingredients: 7 pounds, cracked lager malt 5 pounds, amber dry malt extract 1 teaspoon, gypsum 2500 mg, ascorbic acid 2 ounces, Talisman leaf hops 1 teaspoon, Irish moss 1/2 ounce, Hallertauer leaf hops 1 ounce, Willamette hops pellets Red Star lager yeast Procedure: Add grain to 2-1/2 gallons of 170 degree water giving an initial heat of 155 degrees and a pH of 5.3. Maintain temperature at 130-150 degrees for 2 hours. Sparge. Bring to boil. Add extract, and Talisman hops. In last 20 minutes add Irish moss. In last 10 minutes add Hallertauer hops. Strain wort and cool. Add Willamette pellets for aroma. Pitch yeast. Specifics: O.G.: 1.029 F.G.: 1.020 Primary: 30 days



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