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Thanks to all the crew at Titanic Brewery for another superb Brewmaster Dinner.

Expertly prepared by Chef Andrew and Chef Nikki



The Dinner Menu:

1st Course
Shrimp & Green Tomato Gumbo served with Triple Screw Light Ale

2nd Course
Fried Oysters on a Jalapeno and Rye cornbread with Sweet Vidalia Onion Compote. Served with Captain Smith's Rye Ale

3rd Course
Sweet Potato, Fig & Asparagus salad with Apple Cider & Molasses Vinaigrette. Paired with Abita Turbo Dog Brown Ale

4th Course
Pecan Crusted Catfish served with Apple Bourbon Chutney, Hush Puppies & Collard Greens. Served with Titanic Mailbock Ale.

5th Course
Peach Cobbler topped with White Star IPA Sorbet. Paired with Titanic White Star IPA.








Brewmaster Jaime explains his newest recipe for the house favorite White Star IPA

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